HAVE ANY QUESTIONS
Frequently Asked Questions
North America is the BIGGEST market for dehydrated products where the consumption is highest. LARGEST GROWING market is Asia Pacific
China is the largest manufacturer and supplier of Dehydrated Products
Jain Irrigation’s Farm Fresh is running dehydration business successfully in India. Global companies like- Kraft Heinz Company, Van Drunen Farms, European Freeze Dry, Mercer Foods, LLC, Asahi Group Holdings Ltd etc. are major players
Yes, the plant is manufactured considering international standards like BRC, KOSCHER, HALAL, ISO 22000, HACCP, GMP, GHP, Fair Trade etc.
The technology uses considerably lower temperatures to dehydrate. Products with better colour and nutrition values at a cheaper processing cost is the biggest USP of the Finished Goods.
9-12 months is the shelf life of the finished goods at ambient temperatures if the moisture levels are between 7-11%.
Globally, Beans, Carrot, Cabbage and Potatoes are witnessing considerably high demand as dehydrated vegetables. Dehydrated beans are likely to account for hold more than 30% of market share in year 2021. When India is considered, Onion and Garlic is widely exported.
There are two methods of processing Turmeric. Both CurQmaTM 500TR and 500NV are turmeric processing plant but with different ways. 500TR is a traditional process which is followed by majority of units functioning so far. 500NV is a novel technology where dehydration is carried out in dehydrators and is controlled to get better quality products by conserving the pigment and naturally present bio active component-Curcumin.
Dehydration time depends on moisture content is processed agro commodity. For instance, a tomato has a greater moisture content and takes a longer period to dehydrate whereas ginger with comparatively lesser moisture will dehydrate in shorter time.
Tie taken for 1 batch depends upon the moisture of processed agro commodity. You can run 2-3 batches in a day for agro commodities with lesser moisture content.